My Jamaican Recipes

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Pumpkin Rice

This pumpkin rice recipe is a simple and flavorful side dish that is perfect for fall. The sweetness of the pumpkin complements the savory flavors of the rice and spices.

Ingredients

• 1 cup long-grain rice
• 2 cups water
• 1 cup pumpkin, peeled and chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp ground cumin
• 1/2 tsp ground allspice
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium saucepan, combine the rice and water and bring to a boil over high heat.
2. Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
3. Meanwhile, in a large skillet, sauté the pumpkin, onion, and garlic over medium heat until the vegetables are tender, about 10 minutes.
4. Add the thyme, cumin, allspice, cayenne pepper, and salt to the skillet and stir to combine.
5. Add the cooked rice to the skillet and stir to combine.
6. Stir in the chopped cilantro and serve.