My Jamaican Recipes

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Coconut Rice

This coconut rice recipe is a sweet and savory side dish that pairs well with a variety of dishes. The rice is cooked in coconut milk, giving it a rich and creamy texture, while the addition of ginger and garlic adds depth of flavor.

Ingredients

• 1 cup long-grain rice
• 1 1/2 cups coconut milk
• 1/2 cup water
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 cup chopped fresh cilantro

Instructions

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium saucepan, combine the rice, coconut milk, water, ginger, garlic, and salt and bring to a boil over high heat.
3. Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
4. Remove the pan from the heat and let stand, covered, for 5 minutes.
5. Fluff the rice with a fork and stir in the chopped cilantro.
6. Serve hot.