My Jamaican Recipes

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Curry Chicken

Curry chicken is a popular dish that combines chicken pieces with a flavorful sauce made from various spices, herbs, and other ingredients.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (13.5 ounces) unsweetened coconut milk
• 1/2 cup chopped fresh cilantro
• Cooked rice, for serving

Instructions

1. In a large skillet, heat the oil over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the onion, garlic, and ginger. Cook until the onion is softened, about 5 minutes.
3. Add the curry powder, cumin, coriander, cayenne, and salt. Cook for 1 minute, stirring constantly.
4. Stir in the diced tomatoes and coconut milk. Bring to a simmer.
5. Return the chicken to the skillet and stir to combine. Simmer for 15-20 minutes, until the chicken is cooked through and the sauce has thickened slightly.
6. Stir in the cilantro.
7. Serve the chicken curry over cooked rice.